IL Mito Cafe Online Ordering Menu

Chef Feker’s famous tomato basil soup topped with fresh grated Parmesan & herb-infused croutons

A seafood symphony of mussels, wild caught shrimp, calamari & diver bay scallops in a garlicky tomato & white wine broth. Served with grilled herb ciabatta

jumbo mushroom caps stuffed with a blend of Italian cheeses, herbs and shiitake mushrooms baked in IL MITO cafe's famous tomato sauce

Tuscan style eggplant spread, topped with Tuscan Fontina and tomato sauce baked & served with warm flat bread.

Crisped Calamari served with a lemon caper dipping sauce

Crispy risotto balls stuffed with fresh mozzarella cheese, herbs and garlic served with a tangy tomato dipping sauce

Grilled breast of chicken tossed with roasted artichokes, avocado, mushrooms, arugula & asparagus served atop mixed baby greens with basil balsamic dressing

A salad of roasted Beets, glazed walnuts, & roasted sweet potatoes atop a baby green mix & Wisconsin goat cheese, extra virgin olive oil & balsamic glaze.

Imported Italian Burrata cheese, beef steak tomatoes, garlic chips & fresh basil with extra virgin olive oil and balsamic glaze

fresh Romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese

Citrus marinated grilled shrimps with arugula, avocado, shaved carrots, celery & bell peppers salad, delicate caper white balsamic vinaigrette

a blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots

1/3 black Angus burger topped with caramelized onions, sautéed mushrooms, lettuce, tomato & parmesan cheese. Served with Fries or a green salad

Grilled organic chicken breast, spinach, caramelized onion, roasted pepper, fresh mozzarella, tomato basil spread. served with fresh homemade pasta salad or green salad.

Fresh mozzarella, grilled eggplant, zucchini, yellow squash, sweet potato basil spread. Served with fresh homemade pasta salad or green salad.

Our Roman topped with slow cooked balsamic glazed pork Loin, bacon, basil, caramelized onion, roasted pineapple and fresh mozzarella. No Tomato sauce unless asked.

Our Italian topped with tender loin, Italian sausage, Nitrate free pepperoni, prosciutto, fresh onion & salami atop our cheese blend and tomato sauce.

Our Tuscan pizza with roasted vegetables, exotic mushrooms atop our signature tomato sauce & cheese blend, topped with arugula drizzled with balsamic glaze.

Our simplest yet sophisticated pizza topped with our signature tomato sauce, Fresh Italian mozzarella, fresh tomatoes, fresh garlic & shredded basil.

Linguine pasta tossed with wild caught shrimp, garlic, parsley and capers in a red or white wine sauce

layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin Il Mito blend cheese, Chef Feker’s signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan

homemade ravioli filled with organic pumpkin, ricotta & mascarpone, tossed in a sage cream sauce topped with candied walnuts, parmesan and olive oil

Rigatoni pasta tossed with a medley of Italian sausage, home-ground choice beef eye of the round, hormone- and antibiotic-free ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction

Penne pasta tossed with, spinach , mushrooms & peas tossed in a pink vodka sauce

Homemade tortellini stuffed with, mushrooms and whipped ricotta, fresh herbs, spinach tossed with fresh grilled chicken, mushroom sauce and piled high with shaved Pecorino romana

Capellini pasta tossed with roasted eggplant, oven-dried tomatoes and basil in a tangyarrabbiata sauce topped with fresh mozzarella.

Potato gnocchi tossed with fresh tomato, asparagus, garlic, lobster and shrimp ragu.

Organic chicken cutlet complemented by an exotic mushroom and imported Marsala sauce. Served with linguine tossed in a white wine garlic sauce and broiled broccoli

Hormone free chicken parmesan pan roasted & topped with mozzarella, grated parmesan atop Chef Feker’s signature tomato sauce, accompanied by basil pesto linguine and honey glazed carrots

Organic chicken cutlet complemented by an exotic mushroom and imported Marsala sauce. Served with linguine tossed in a white wine garlic sauce and broiled broccoli

Black Angus beef short ribs slow-braised with Barolo, fresh celery, carrots, and onion, accompanied by Parmesan mashed potatoes and sautéed.

Layers or mascarpone, espresso soaked Italian lady fingers, dusted with coco powder

dense chocolate tort, with whipped cream & fresh berries Berry sauce

Apple pie turnover in puff pastry with Gelato and caramel sauce

Our vanilla crème brûlée with seasonal berries